Recipes

Spinach and Artichoke Frittata

Wilt fresh spinach in a sauté pan and add two whisked eggs. Add warm Spinach, Artichoke, & Kale Dip right before serving.

Tajin Cauliflower Flatbread

Spread Sweet Heat Mango Sweet Potato Dip on naan flatbread and top with roasted cauliflower florets, roasted bell peppers, sliced red onion, black beans, and sprinkle the veggies with Tajin chili-lime seasoning before baking. Right out of the oven, garnish with fresh cilantro and serve with a lime wedge.

Grilled Veggie Sandwich

Spread Spinach, Artichoke & Kale Dip onto two slices of gluten free bread, layer fresh arugula, grilled eggplant slices, and sliced roma tomatoes. Top with more dip and toast.

Greek Style Small Plate

Mix diced red onion, diced cucumbers, diced tomatoes, and fresh oregano into the The Simple Root’s Mediterranean Style Herb and Olive Purple Potato dip . Spread mixture on a small plate, and garnish with roasted crispy chickpeas, crumbled Feta cheese a drizzle of extra virgin olive oil and a sprinkle of ground cumin. serve with beet cracker chips and angle cut cucumbers. Optional: Short on time? Sub roasted sunflower seeds or roasted pepita seeds for the crispy chickpeas.

Southwestern Mango Wrap

Toss romaine lettuce, grilled corn, avocado slices, and cherry tomatoes in Sweet & Spicy Mango Sweet Potato Dip and wrap in a flour tortilla with Mexican rice and crunchy tortilla strips.

Veggie Nachos Supreme

Mound stone ground yellow tortilla chips on a platter, and top generously with The Simple Root’s Salsa Con Queso Style Dip . Sprinkle liberally with diced tomatoes, diced red onions, seasoned cowboy style beans (pinto), sliced black olives and cilantro, with a cup of salsa & a cup of guac. on the size. Optional: serve with veggie chili or plant-based chorizo.

Santa Fe Roasted Sweet Potato

Split a whole roasted sweet potato and top with Salsa Con Queso Style Dip , southwest-seasoned black beans, roasted red bell peppers, fresh cilantro, and diced white onion. Garnish with crunchy tortilla strips.

Southwest Queso Bowl

Mexican rice serves as the base for this vegetarian burrito bowl which is topped with pinto beans, grilled corn, diced avocado, and cherry tomatoes and finished with a drizzle of The Simple Root’s Salsa Con Queso Style Dip and fresh cilantro.

Southwestern Style Veggie Breakfast Bowl

Hash browns serve as the base for this vegetarian veggie breakfast bowl which is topped with pinto beans, a sunny side up egg, diced avocado, and cherry tomatoes and finished with a generous ladle of Garlic & Cracked Black Pepper Queso Blanco Style Dip and fresh cilantro. Also works well with Salsa Con Queso Style Dip .

Loaded Cheesy Fry Dip

Mix Garlic and Cracked Black Pepper Queso Blanco Style Dip with black beans, diced avocado, diced tomato, charred and sliced jalapeños, and fresh cilantro. Garnish with a sprinkle of tajin chili lime seasoning and serve with your favorite fries. Also works well with Salsa Con Queso Style Dip .