Mediterranean Style Herb & Olive Purple Potato Dip
Plant-based Dip. All the freshness and flavor of the Mediterranean with the added clean-eating benefits you enjoy. Find Ingredients and nutrition, recipe inspiration and dip pairings.
Made with
Purple potatoes, olives, herbs & tahini
Pairs well with
Garlic Pita Chips and angle cut cucumbers plus anything else you love to dip with!
Ingredients & Nutrition
Root Vegetable Puree (Purple Potatoes, Onions, Red Beet), Water, Diced Tomatoes, Sunflower Oil, Olive Oil, Celery, Red Wine Vinegar*, Lemon Juice, Ground Sesame Seed, Black Olives, Salt, Garlic (Roasted and Dried), Spices, Onion Powder, and Xanthan Gum.
*Contains Sulphites
Try it like this
Greek Style Small Plate
Mix diced red onion, diced cucumbers, diced tomatoes, and fresh oregano into the The Simple Root’s Mediterranean Style Herb and Olive Purple Potato dip . Spread mixture on a small plate, and garnish with roasted crispy chickpeas, crumbled Feta cheese a drizzle of extra virgin olive oil and a sprinkle of ground cumin. serve with beet cracker chips and angle cut cucumbers. Optional: Short on time? Sub roasted sunflower seeds or roasted pepita seeds for the crispy chickpeas.
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