Spinach Artichoke & Kale Dip
Plant-based Dip. All the flavor and creaminess of spinach and artichoke dip, but made with wholesome root vegetables. Find ingredients and nutrition, recipe inspiration and dip pairings.
Made with
Potatoes, artichokes, spinach & kale
Pairs well with
Stone Ground White Tortilla Chips plus anything else you love to dip with!
Ingredients & Nutrition
Root Vegetable Puree (Potatoes, Celery Root, Parsnips), Water, Sunflower Oil, Artichoke Hearts, Spinach, Mushrooms, Kale, Salt, Natural Flavors, Crushed Garlic, Lemon Juice, Natural Color (vegetable juice), Onion Powder, Xanthan Gum, Spices, Citric Acid (for acidity), and Lactic Acid.
Try it like this
Spinach and Artichoke Frittata
Wilt fresh spinach in a sauté pan and add two whisked eggs. Add warm Spinach, Artichoke, & Kale Dip right before serving.
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